Herbs that Dispel Wind-Dampness
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What is the taste and temperature of Wei Ling Xian (clematidis radix)?
Wei Ling Xian is salty in flavor, meaning it can be used to soften hardness and clumps, such abdominal masses, breast lumps, or even fish bones lodged in the throat.
Source: Bensky, D. (2004). Chinese Herbal Medicine: Materia Medica. Seattle, WA: Eastland Press. p. 327 [Q7]